Iskcon Baltimore Govinda's Catering
Pure Vegetarian & Vegan Catering
Cooked with Love, Offered with Love
(We cater to all your personal/business occasions, big or small)
Menu List
ISKCON Baltimore is pleased to provide lunch and dinner prasadam (sanctified food) for your events.
All cooking is carried out by trained devotees in accordance with high Vedic standards.
For orders and inquiries, please contact: Siddha Swarup Prabhu ji at (443)251-6349 or Panchtattva Prabhu ji at (443)985-9604
Main Menu
Rice
- Plain Basmati _____________________________________ 30H/60F
- Veg Biriyani Rice ____________________________________ 55H/110F
- Tamarind Rice ___________________________50H/100F
- Mint Rice ___________________________50H/100F
- Yogurt Rice ____________________________________ 60H/110F
- Pongal Salty Rice ____________________________________ 50H/100F
- Pongal Sweet Rice ____________________________________ 55H/110F
- Lemon Rice ___________________________50H/100F
Noodles
- Hakka Noodles ___________________________55H/110F
- Italian Saucy Pasta ___________________________60H/120F
Paneer Specialty
- Matar Paneer ____________________________________ 60H/110F
- Chilli Paneer ____________________________________ 60H/120F
- Veg Paneer ____________________________________ 55H/100F
- Shahi Paneer ____________________________________ 65H/120F
- Palak Paneer ____________________________________ 65H/120F
Beans
- Rajmah ____________________________________ 50H/100F
- Chickpea ( Chana Masala) ____________________________________ 50H/100F
- Dry Chana with Coconut ____________________________________ 55H/100F
Subji’s
- Kofta ______________________________ 55H/110F
- Aloo Gobhi (Dry ) ______________________________ 65H/120F
- Bhindi Alloo _____________________________65H/130F
- Katal (Jackfruit) ___________________________________ 65H/110F
- Mixed Vegetable (Wet) __________________________________ 55H/110F
- Lauki Chana ____________________________________55H/110F
- Baingan Alloo ( Wet) ____________________________________ 60H/110F
- Tindora with Potato (Dry) ____________________________________ 65H/130F
- Cabbage with Potato (Dry) ___________________________ 55H/110F
- Palak Eggplant Potato ___________________________ 60H/120F
Daal
- Moong Daal _________________________________ 40H/95F
- Chana Daal ____________________________________ 50H/90F
- Green Mango Daal ___________________________55H/100F
- Daal Makhani ___________________________55H/100F
- Sambhar Daal ____________________________________ 55H/100F
- Toor Daal with Green Mango ____________________________________ 55H/110F
Appetizers/Pakora
- Samosa ________________________ $1.25/piece
- Cabbage Pakora ________________________ 50H/100F
- Aaloo Bonda __________________________ 55H/110F
- Cauliflower Pakora __________________________ 55H/110F
- Pumpkin Pakora ___________________________ 55H/120F
- Chili Pakora __________________________$1.25/piece
- Palak Pakora __________________________ 60H/120F
- Medu Vada __________________________ $1/piece
- Masala Vada __________________________ $1/piece
- Papad (100 pcs) __________________________ $80
Puri
- Puri ( 100 pcs) ____________________________$70
Chutneys/Salad/Raita
- Mango Chutney ______________________75H/140F
- Tomato Chutney __________________________55H/110F
- Raita (Cucumber) __________________________55H/110F
- Boondi Raita __________________________55H/100F
- Dahi Vada __________________________60H/120F
Desserts
- Rossogulla ________________ 1.25/piece
- Barfi ___________________________1.25/piece
- Gulab Jamun ___________________________1.25/piece
- Carrot Halwa __________60H/110F
- Beetroot Halwa __________60H/120F
- Suji Halwa (Mango/Pineapple __________60H/100F
- Sweet Rice (Kheer) __________50H/100F
