Iskcon Baltimore Govinda’s Catering
Pure Vegetarian & Vegan Catering
Cooked with Love, Offered with Love
(We cater to all your personal/business occasions, big or small)
Menu List
ISKCON Baltimore is very happy to cater lunch/dinner prasadam (sanctified food) for your events. All cooking is done by trained devotees according to very high vedic standards.
For Orders and Inquires, Please contact: Siddha Swarup Prabhu ji (443)251-6349 Panchtattva Prabhu ji (443)985-9604
Rice
Plain Basmati _____________________________________ 30H/60F
Veg Biryani Rice ____________________________________ 55H/110F
Tamarind Rice ___________________________50H/100F
Mint Rice ___________________________50H/100F
Yogurt Rice ____________________________________ 60H/110F
Pongal Salty Rice ____________________________________ 50H/100F
Pongal Sweet Rice ____________________________________ 55H/110F
Lemon Rice ___________________________50H/100F
Noodles
Hakka Noodles ___________________________55H/110F
Italian Saucy Pasta ___________________________60H/120F
Paneer Speciality
Matar Paneer ____________________________________ 60H/110F
Chilli Paneer ____________________________________ 60H/120F
Veg Paneer ____________________________________ 55H/100F
Shahi Paneer ____________________________________ 65H/120F
Palak Paneer ____________________________________ 65H/120F
Beans
Rajmah ____________________________________ 50H/100F
Chickpea ( Chana Masala) ____________________________________ 50H/100F
Dry Chana with Coconut ____________________________________ 55H/100F
Subji’s
Kofta ______________________________ 55H/110F
Aloo Gobhi (Dry ) ______________________________ 65H/120F
Bhindi Alloo _____________________________65H/130F
Katal (Jackfruit) ___________________________________ 65H/110F
Mixed Vegetable (Wet) __________________________________ 55H/110F
Lauki Chana ____________________________________55H/110F
Baingan Alloo ( Wet) ____________________________________ 60H/110F
Tindora with Potato (Dry) ____________________________________ 65H/130F
Cabbage with Potato (Dry) ___________________________ 55H/110F
Palak Eggplant Potato ___________________________ 60H/120F
Daal
Moong Daal _________________________________ 40H/95F
Chana Daal ____________________________________ 50H/90F
Green Mango Daal ___________________________55H/100F
Daal Makhani ___________________________55H/100F
Sambhar Daal ____________________________________ 55H/100F
Toor Daal with Green Mango ____________________________________ 55H/110F
Appetizer’s/Pakora
Samosa ________________________ $1.25/piece
Cabbage Pakora ________________________ 50H/100F
Aaloo Bonda __________________________ 55H/110F
Cauliflower Pakora __________________________ 55H/110F
Pumpkin Pakora ___________________________ 55H/120F
Chili Pakora __________________________$1.25/piece
Palak Pakora __________________________ 60H/120F
Medu Vada __________________________ $1/piece
Masala Vada __________________________ $1/piece
Papad (100 pcs) __________________________ $80
Puri
Puri ( 100 pcs) ____________________________$70
Chutneys/Salad/Raita
Mango Chutney ______________________75H/140F
Tomato Chutney __________________________55H/110F
Raita (Cucumber) __________________________55H/110F
Boondi Raita __________________________55H/100F
Dahi Vada __________________________60H/120F
Desserts
Rossogulla ________________ 1.25/piece
Barfi ___________________________1.25/piece
Gulab Jamun ___________________________1.25/piece
Carrot Halwa __________60H/110F
Beetroot Halwa __________60H/120F
Suji Halwa (Mango/Pineapple __________60H/100F
Sweet Rice (Kheer) __________50H/100F